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The Silver Spoon
[Hardback]Author(s):Cucchiaio D'Argento EnglishThe bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated with NEW photographs, NEW menus, NEW chefs, and NEWLY tested recipes. With over 1 million copies sold, this New York Times Bestseller remains the essential ingredient for all Italian cooking. -
Cooked in Africa
[Hardback]Author(s):Justin BonelloThere is no better way to shrug off the pressures of the modern living than to grab a bunch of mates and hit the road -- immerse yourself in natural surroundings -- and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then next time pack it all up and do it somewhere else. -
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Thai The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes
[Paperback]A collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. It also includes traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi. -
Spring in Sicily Food from an Ancient Island
[Paperback]Author(s):Manuela Darling-GansserPhotographs by:Simon GriffithsSpring in Sicily is a magical season of abundant growth and fertility. Fruit trees and vines are in new leaf, wheat fields stretch to the horizon, wild flowers grow in profusion along the roadside and, at sea, tuna and swordfish swarm in anticipation of their annual migration. It is the perfect -
Mastering the Art of French Cooking Vol.1
[Paperback]First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. -
Rustic Italian Simple, Authentic Recipes for Everyday Cooking
[Hardback]Author(s):Domenica MarchettiPhotographer:Maren Caruso -
