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Sweet Invention A History of Dessert
[Hardback]Author(s):Michael KrondlExplores the world's great dessert traditions, from ancient India to 21st-century Indiana. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this title clears up many misconceptions about the origins of various desserts. -
Junior's Dessert Cookbook 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
[Hardback]Presents 65 recipes that are taken from the menus of classic New York restaurant Junior's. This book offers recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. It features a chapter on slimmed-down lower-calorie and sugar-free sweets. -
Desserts
[Hardback]Author(s):Michel RouxDesserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. -
Baked Alaska Recipes for Sweet Comforts from the North Country
[Paperback]Author(s):Sarah EppenbachIllustrated by:Mindy Dwyer -
Ready for Dessert My Best Recipes
[Hardback]Author(s):David LebovitzWith his unique brand of humor and fondness for desserts with screaming chocolate intensity, Lebovitz serves up a tantalizing array of more than 170 dessert recipes. Full-color photographs throughout. -
Chocolatique 150 Simply Elegant Desserts
[Hardback]Author(s):Ed EngoronWith:Mary GoodbodyA celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more. -
Heirloom Baking with the Brass Sisters
[Paperback]Brings together a century of America's favourite and most scrumptious desserts and other baked goods. This book includes 150 recipes including the Pineapple Upside-Down Cake, which handily won out over Bobby Flay's own recipe on Throwdown, Marshmallow Fudge Brownies, Chocolate Coconut Chews, Chopped Apple Cake with Sticky Toffee Topping, and more. -
My Kitchen Table 100 Sweet Treats and Puds
[Paperback]Author(s):Mary BerryFeatures 100 mini bakes suitable for afternoon tea, such as biscuits, pastries, cupcakes and tea breads, and author's favourite puddings, including dessert cakes, tarts, pies, cheesecakes and sponge puddings, to satisfy any sweet tooth. -
Paletas Recipes for Mexican Ice Pops, Aguas Frescas, and Shaved Ice
[Hardback]Author(s):Fany Gerson
