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Nigella Express
[Paperback]Author(s):Nigella LawsonFeaturing fast foods, short cuts, time-saving ideas, effortless entertaining and easy, meals, this title offers a solution to eating well when time is short. It includes tips on how to keep your store cupboard stocked, freezer and fridge stacked. -
Gordon Ramsay's Great Escape 100 Classic Indian Recipes
[Paperback]Author(s):Gordon RamsayIn his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. -
Barefoot Contessa Cookbook
[Hardback]Author(s):Ina GartenFeatures recipes such as: tomato soup which is created from oven-roasted tomatoes and fresh basil to intensify the flavours; and, the light and flaky Maple-Oatmeal Scones which are baked with rolled oats, whole wheat, and real maple syrup. This book includes notes for giving cocktail parties, lunches, and dinner parties. -
Christmas with Gordon
[Hardback]Author(s):Gordon RamsayGordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. Based on classic ingredients with a modern twist and some surprising new tastes, his recipes will add a new dimension to your holiday food. -
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Rick Stein's Spain 140 New Recipes Inspired by My Journey Off the Beaten Track
[Hardback]Author(s):Rick SteinSpain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. -
Cox Cookies & Cake
[Hardback]Bringing the edgy attitude of Cox Cookies & Cakes to the home kitchen. -
Annabel Langbein The Free Range Cook
[Hardback]Author(s):Annabel LangbeinThe companion cookbook to the international TV series, Annabel Langbein The Free Range Cook. -
Bought, Borrowed & Stolen Recipes and Knives from a Travelling Chef
[Hardback]Author(s):Allegra McEvedyBought, Borrowed & Stolen is Allegra's most personal book to date and a cookbook like no other. This is a firsthand account of where a woman devoted to food goes and what she sees, eats and collects along the way.
