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The Family Meal Home Cooking with Ferran Adria
[Hardback]Author(s):Ferran AdriaInspired from the delicious staff meals at the famed restaurant El Bulli. The world's best Chef, Ferran Adria, for the first time, shares home cooking recipes that anyone can make. -
The Silver Spoon
[Hardback]Author(s):Cucchiaio D'Argento EnglishThe bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated with NEW photographs, NEW menus, NEW chefs, and NEWLY tested recipes. With over 1 million copies sold, this New York Times Bestseller remains the essential ingredient for all Italian cooking. -
Platters Wine Guide 2011 2011
[Hardback]Author(s):John PlatterPlatter's Guide is the undisputed market leader and the leading wine resource for a wide variety of readers seeking guidance on which wines to buy, what estates to visit, and where to eat and stay in the winelands. The guide's combination of wine knowledge and news journalism makes it more than -
Cooked in Africa
[Hardback]Author(s):Justin BonelloThere is no better way to shrug off the pressures of the modern living than to grab a bunch of mates and hit the road -- immerse yourself in natural surroundings -- and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then next time pack it all up and do it somewhere else. -
The Cake the Buddha Ate More Quiet Food
[Paperback]Food is one of the first casualties of our hectic pace of life - in the way we eat it as well as in the way we prepare it. The Cake the Buddha Ate - more quiet food asks us to change our attitude to this seemingly mundane human need and make it into a joyful, flavourful journey, full of delights and surprises. -
Sumptuous Food from the Heart of France to the Cape
[Paperback]Author(s):Marlene van der WesthuizenPhotographs by:Gerda Genis -
Kook En Geniet
[Hardback]Author(s):S.J.A. de VilliersKook en geniet het in 1951 vir die eerste keer verskyn. Met meer as żn halfmiljoen eksemplare in druk is dit ongetwyfeld diż klassieke Suid-Afrikaanse kookboek. -
Nigella Express
[Paperback]Author(s):Nigella LawsonFeaturing fast foods, short cuts, time-saving ideas, effortless entertaining and easy, meals, this title offers a solution to eating well when time is short. It includes tips on how to keep your store cupboard stocked, freezer and fridge stacked. -
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Live Raw Raw Food Recipes for Good Health and Timeless Beauty
[Paperback]Author(s):Mimi KirkProvides information on how making simple changes can produce remarkable results in the area of health, weight, appearance vitality, and anti-aging. This title teaches how to lose weight easily and naturally and keep it off without complicated calorie counting, measurements, or feelings of deprivation.
