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- Andrew H. Feinstein
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Purchasing Selection and Procurement for the Hospitality Industry
[Hardback]Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. -
Hospitality Cost Control A Practical Approach
[Paperback]For courses in food and beverage cost control. Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established. -
Purchasing Selection and Procurement for the Hospitality Industry Study Guide
[Paperback]Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. -
Purchasing for Chefs A Concise Guide
[Paperback]Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. -
Purchasing For Chefs A Concise Guide
[PDF]A Compendium of Purchasing Principles for the Culinary Professional Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and -
Purchasing Selection and Procurement for the Hospitality Industry
[PDF]Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles -
Purchasing Selection and Procurement for the Hospitality Industry
[PDF]Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the -
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