The Gluten-Free Edge

Imagine wanting to lose weight, but being frustrated by the fad and yo-yo diets out there that promise results, but really just lead to a cycle of unhealthy weight loss and gain. That's the reality for the millions who struggle to lose weight. Fortunately, "The Gluten-Free Edge" is here to help! With a foreword from Dr. Peter Green, the director of the Celiac Disease Center at Columbia, Chef Ross Harris and dietician Gini Warner provide the reader - those with and without celiac disease - with gourmet and gluten-free meals that will help them take control of their health and weight without giving up the delicious foods that they crave. This bible for gourmands looking to trim down includes 150 tasty recipes for dishes ranging from Turkey piccata, Halibut Chinoise, and White clam pizza to Ratatouille, Orange & Raspberry granita, and Mandarin orange and chocolate crepes.